When precision and efficiency matter most in the kitchen, the Victorinox 6” Curved Semi-Stiff Boning Knife stands ready to deliver. Crafted with the professional butcher, chef, and serious home cook in mind, this knife brings together outstanding Swiss engineering, ergonomic design, and a level of cutting control that transforms even the most intricate boning work into a smooth, confident task. It’s a reliable companion when you need to trim fat, debone cuts of poultry or pork, or follow the curve of a rack of ribs with accuracy.
The 6” plain edge blade is forged from Victorinox’s proprietary stainless steel—a material trusted for its strength, edge retention, and resistance to corrosion. Its curved design offers superior reach and control, letting you work with the natural shape of meats while minimizing waste and maximizing yield. The semi-stiff construction strikes the perfect balance between flexibility and firmness, giving you just enough give to navigate around joints and contours while maintaining the structure needed for thicker, denser cuts. At .06” thick, the blade provides finesse without feeling fragile, and at 11” overall, it offers the length and control you need without sacrificing maneuverability.
The hidden tang construction enhances the knife’s overall balance and strength, offering a sturdy, well-centered feel in hand. Whether you're making precise cuts along bone or trimming delicate connective tissue, this boning knife allows for clean, efficient motion without unnecessary strain. At 5.6 oz., it’s lightweight enough for long prep sessions yet substantial enough to feel grounded and responsive.
What truly sets this knife apart is its Fibrox handle—a hallmark of Victorinox kitchen tools. Designed for comfort and control, the Fibrox material is textured to provide a non-slip grip even when wet or greasy. The handle is ergonomically contoured to reduce fatigue and support a natural hand position, ensuring safe handling throughout your cutting process. It’s also incredibly durable, easy to sanitize, and made to withstand the daily rigors of a busy kitchen.
This knife is proudly made in Switzerland by Victorinox, the Makers of the Original Swiss Army Knife. It reflects more than a century of dedication to quality craftsmanship and functional innovation. Whether you're working in a commercial kitchen or prepping meals at home, it’s a tool you can trust to perform at a professional level—day in and day out.
Available at the world’s largest knife store, Smoky Mountain Knife Works, the Victorinox 6” Curved Semi-Stiff Boning Knife is part of a curated selection of high-performance culinary blades. You’ll also find it at the best online knife store, where trusted brands and unmatched customer service make it easy to find the perfect addition to your kitchen lineup. With this knife at your side, boning, trimming, and portioning become streamlined and satisfying, turning every cut into a confident, precise experience.