Shun Kai Pro Asian Multi-Prep Knife

Item Number:
SHT7069
Availability: In stock
Limited Quantity Available!
$39.95
The Shun Kai Pro Asian Multi-Prep Knife is a traditional Japanese knife great for boning poultry. This nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow tip easily maneuvers around bones and between joints. The wider end makes slicing or trimming vegetables quick and easy. This blade shape provides a high level of control for handling small to medium-sized fruits and vegetables. If you like a compact, agile knife, the Asian Multi-Prep will be your new go-to.

Description

Features: AUS6M High Carbon Stainless Steel Blade. Hammered Finish Blade. Full Tang Construction. Polyoxymethylene Handles. Made in China.

Measurements: 5" Blade. 4.8oz.

Specs

Brand

Shun Cutlery

Country of Manufacture

China

Blade Length

5"

Edge Type

Plain

Handedness

Ambidextrous

Country Of Origin

China

Best Use

Cooking

Product Type

Knife

Model #

HT7069

Blade Style

Boning

Handle Color

Brown

Handle Material

Wood

# Of Blades

1

Blade Material

AUS-10A Stainless Steel

Barcode

087171051864

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