Shun® Blue Honesuki Boning Knife is part of the Shun Blue line, developed in partnership with award-winning chef, Chris Cosentino. Internationally renowned for his "nose-to-tail" cooking philosophy, Chef Cosentino chose traditional Japanese blade shapes that are essential for preparing the proteins for which he is so well known, as well as a selection of all-purpose tools every kitchen needs. These exciting knives feature a carbon steel cutting core for a razor-sharp edge and quick re-sharpening. For easier care, the "blue" carbon steel core is sandwiched between two layers of mirror-polished stainless steel. The beautiful grey PakkaWood® handles are a variation on a traditional Japanese design modified to meet the chef's demands for a secure and comfortable grip. The Shun Blue line makes this selection of classic Japanese culinary knives available to professionals and avid home cooks in the West.
·Carbon steel blade core sandwiched between stainless steel outer layers
·Blade Thickness: 1/16"
·Blade Width: 1-1/2"
·Traditional lacquered wood saya (sheath)
·Handcrafted in Japan