Tony Chachere's...it's the most popular brand of Louisiana-style food products, founded by the "Ole Master" of Cajun cooking, Tony Chachere.
His superb cooking ability, excellent sportsmanship and colorful life have made him a Louisiana legend.
Red beans and rice, a Creole specialty usually simmers slowly on Mondays in South Louisiana. Just add water and sausage or ham added flavor.
·7 oz. Creole Red Beans & Rice Dinner Mix
·Ready in 30 Minutes