Tony Chachere's...it's the most popular brand of Louisiana-style food products, founded by the "Ole Master" of Cajun cooking, Tony Chachere.
His superb cooking ability, excellent sportsmanship and colorful life have made him a Louisiana legend.
You don't have to make a roux to have great gumbo in under an hour! Simply add your choice of meat or seafood to this seasoning and rice blend for the hearty soup of the bayou land.
·8 oz. Creole Gumbo Dinner Mix
·Ready in 30 Minutes