Tony Chachere's...it's the most popular brand of Louisiana-style food products, founded by the "Ole Master" of Cajun cooking, Tony Chachere.
His superb cooking ability, excellent sportsmanship and colorful life have made him a Louisiana legend.
In the 70's, the Ole Master mixed his first recipe for an injectable marinade. Today, his years of knowledge in the kitchen culminate in his Creole Injectable Marinades.
·17 fl. oz. Creole Praline Honey Ham Marinade
High Fructose Corn Syrup, Water, Corn Syrup, Light Brown Sugar, Natural Flavors, Malic Acid, Modified Food Starch, Caramel Color, Sodium Benzoate, Potassium Sorbet, and Salt.