Tony Chachere's...it's the most popular brand of Louisiana-style food products, founded by the "Ole Master" of Cajun cooking, Tony Chachere.
His superb cooking ability, excellent sportsmanship and colorful life have made him a Louisiana legend.
In the 70's, the Ole Master mixed his first recipe for an injectable marinade. Today, his years of knowledge in the kitchen culminate in his Creole Injectable Marinades.
·17 fl. oz. Creole Butter Marinade
Water, Salt, Red Pepper, Other Spices, Artificial Butter Flavor, Xanthan Gum, Citric Acid, Modified Food Starch, Garlic, Onion, Sodium Benzoate, and Bell Pepper.