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Preserving the Harvest Cookbook

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Preserving the Harvest Cookbook

out of stock.

Pre-order only. Available after: 04/21/2015

Ships after: 04/21/2015

With The Big Book of Preserving the Harvest, even the busiest folks can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys ans seasonings. Step-by-step illustrated instructions, informative charts, and a host of delicious recipes make this an indispensable kitchen reference for cooks of all levels. This book covers the handling and managing of produce from the market or garden including:

·Canning - Containers and equipment, safety and appropriate foods
·Drying - Equipment, appropriate foods, drying times and storage methods
·Freezing - Containers, wrappings, and dry- and wet-pack methods
·Pickling - Canning, freezing, and refrigerating; equipment and containers
·Preserving - Canning and freezing jams, jellies, and preserves
·Cold Storage - Root cellars, storage methods and produce preparation
·Gift Giving - Creative packaging, gift baskets and more
·Soft cover
·347 pages
·Written by Carol W. Costenbader

by Smoky Mountain Knife Works
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