Three Grating Surfaces Ideal For All Grating Tasks:
·Fine for garlic, nutmeg, cinnamon, ginger, etc.
·Medium for cheese, carrots, garlic and nuts
·Coarse for hard cheeses, chocolates, cabbage and potatoes
·Stainless steel grater surfaces are removable for easy cleaning
·Non-slip handgrip and removable base
·Grater doubles as a measuring up that holds up to 2 cups of grated food