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Outdoor Edge® Advanced Sausage Processing Volume 3

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Outdoor Edge® Advanced Sausage Processing Volume 3

Pre-order only. Available after: 08/23/2014

Ships after: 08/23/2014

This is a "must have" video for the home processot interested to learn advanced tips and techniques to make a wide variety of delicious sausage products from their wild game animals. Learn along as expert processor Brad Lockwood instructs you from multiple camera angles and extreme close ups, the step-by-step recipes and processes to make a variety of smoked and fresh sausage including kielbasa, ring bologna, summer sausage, breakfast links, snack stics and more.

·DVD format
·Runtime: 1h, 45min

by Outdoor Edge Cutlery Corp.
by other brands