some_text some_text some_text Click here to support our troops
SMKW Home Page
  1. product details
< back
Share this link
Outdoor Edge® Advanced Sausage Processing Volume 3

Roll over image to zoom-in on the image

Outdoor Edge® Advanced Sausage Processing Volume 3

out of stock.

Pre-order only. Available after: 02/09/2016

Ships after: 02/09/2016

This is a "must have" video for the home processot interested to learn advanced tips and techniques to make a wide variety of delicious sausage products from their wild game animals. Learn along as expert processor Brad Lockwood instructs you from multiple camera angles and extreme close ups, the step-by-step recipes and processes to make a variety of smoked and fresh sausage including kielbasa, ring bologna, summer sausage, breakfast links, snack stics and more.

·DVD format
·Runtime: 1h, 45min

by Outdoor Edge Cutlery Corp.
by other brands