Unlike forged metal blades, which are soft and susceptible to chemical corrosion, Kyocera® ceramic blades resist wear and hold an edge indefinitely. The blades are stain and rust resistant and impervious to food acids--with no metallic taste or smell.
The non-stick surface makes cleanup quick and easy!
·5-1/2" Santoku knife
·Blade width: 1-3/4"
·Blade thickness: 1/16"
·(1) Double-edge slicer
·Ultra-sharp ceramic blades
·Black polypropylene resin handles
·Wash and dry after use - dishwashers are not recommended