Unlike forged metal blades, which are soft and susceptible to chemical corrosion, Kyocera® ceramic blades resist wear and hold an edge indefinitely. The blades are stain and rust resistant and impervious to food acids--with no metallic taste or smell. The non-stick surface makes cleanup quick and easy!
·Double-edged ceramic blade
·Red polypropylene resin handle
·Included hand guard holds food securely and protects fingers
·Corner notches fit the slicer on top of bowls
·For fruits and vegetables
·Wash and dry after use - dishwashers are not recommended
·Made in Japan, assembled in China