Unlike forged metal blades, which are soft and susceptible to chemical corrosion, Kyocera® ceramic blades resist wear and hold an edge indefinitely. The blades are stain and rust resistant and impervious to food acids--with no metallic taste or smell. The non-stick surface makes cleanup quick and easy!
·Micro-serrated ceramic blade
·Black polypropylene resin handle
·5" tomato blade length
·Blade width: 1"
·Blade thickness: 1/16"
·Wash and dry after use - dishwashers are not recommended
·Made in Japan, assembled in China