Unlike forged metal blades, which are soft and susceptible to chemical corrosion, Kyocera® ceramic blades resist wear and hold an edge indefinitely. The blades are stain and rust resistant and impervious to food acids--with no metallic taste or smell.
The non-stick surface makes cleanup quick and easy!
·(1) 10-1/2" Santoku knife
·Blade Thickness: 1/16"
·Blade Width: 1-11/16"
·Ultra-sharp ceramic blades
·White polypropylene resin handles
·Wash and dry after use - dishwashers are not recommended
·Made in China