Kershaw's high-carbon, stainless-steel blades are "shaving sharp" at purchase and offer the blend of durability and sharpening ease that good cooks prefer. With proper care, they're corrosion resistant and dishwasher safe.
·3-1/4" Vegetable knife
·420J high-carbon stainless-steel blade
·Soft-touch Co-polymer handle reduces hand fatigue and provides secure grip