In creating the best black pepper for your table, Watkins selects only the finest Malabar and Lampong peppercorns. Their exclusive granulation process gently chips each berry into fine particles rather than crushing or grinding them into dust, generating less friction and heat so the essential oils do not evaporate. The result is the world's most delicious pepper and also the most economical to use.
·Malabar and Lampong granulated black pepper
·Net Wt. 170g (6oz.)