MIYABI® continues to strive for perfection with the introduction of MIYABI Kaizen--Japanese for "improvement". MIYABI knives' next generation combines the greatest steel hardening technology with artistry of traditional craftsmanship.
·The blade features a resislient core of VG10 (CMV60) super steel protected by 64 layers of stunning flower damascus to create CRYODUR® ice hardened steel, involving a four-step hardening process
·Traditional three-step Honbazuke hand-honing yeilds scalpel-like sharpness
·60 Rockwell hardness
·Outstanding edge retention
·Maximized corrosion resistance
·Equally stunning and durable black linen micarta handle
·Logo end cap
·Blade width: 1-1/4"
·Blade thickness: 1/16"
·Made in Seki, Japan