Miyabi Morimoto 600 S knives are designed and approved by Iron Chef Morimoto. These knives combine sharpness, cutting edge retention, the highest flexibility and corrosion resistance. Features Friodur Ice-hardened construction for enhanced hardness, flexibility and corrosion resistance, finished with a 3-step traditional Japanese Honbazuka sharpening process. The Miyabi Morimoto 600 S Series merges authentic Japanese blades with a Western style handle to create a truly unique line of cutlery.
·7" Santoku (Three Virtues)
·Cutting fish meat and vegetables
·Friodur® ice-hardened, high carbon, no stain steel blade
·Stainless steel rivets
·Made in Japan