By enhancing packaged gluten-free cake mix with additions like almond extract, fresh berries, cocoa powder, cinnamon, buttermilk, and more, gluten-free bakers can turn out cakes so good no one will ever believe they came from a box - or that they're gluten-free. From a classic German chocolate cake to a luscious caramel melted ice cream cake to a pretty in pink strawberry cupcakes, here are easy foolproof recipes for delicious gluten-freee cakes. Plus bars, brownies, cookies, and more. Welcome back to the pleasure of having your cake - and eating it too.
ˇBy Anne Byrn