Item # PMB1
Pre-order only. Available after: 10/23/2014
Ships after: 10/23/2014
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With more than thirty years of food drying experience, author Mary T. Bell offers straightforward and practical instructions for drying everything from apples to zucchini, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Readers will also find innovative and delicious recipes for cooking and baking with dried foods. Food Drying with an Attitude gives readers the recipes, instructions and inspiration they need to get the most out of their home food dehydrators.